Start Your Meal Off Right.......
Peel & Eat Shrimp $15
These succulent shrimp are simmered in a white wine sauce and seasoned with our house made seasoning. Served with garlic bread.
(Hold the bread for a Gluten Free option)
Thai Ocean Appetizer $15
Mussels, shrimp and scallops simmered in a coconut green curry sauce. Served with garlic bread.
Dockside Wings $15
One pound of juicy dusted wings sauced to your liking. Mild, Medium, Hot, Honey Garlic, or Cajun.
Summer Bruschetta $14
Piled on top of our crispy home loaf with crumbled feta and drizzled with a balsamic reduction.
Three hand made vegetable stuffed samosas served with lime pickle and mango chutney.
Market Baskets $8
Choose from either french fries, sweet potato fries or onion petals, all
served with our signature Cajun dip. Make it a poutine for an extra $3
Tempura Green Beans $12
Fresh out of the garden into our tempura batter, fried crisp &
served with a Japanese soy sauce & spicy aioli dipping sauces.
Cheesy crisp nacho platter with tomatoes, onions, peppers,
roasted corn, jalapeños, topped with guacamole and cilantro.
Eat Your Greens.....
Cajun Prawn Salad $16
A blend of fresh greens, roasted corn, beans, tomatoes, carrots, jalapeños, cilantro, quinoa and ancient grains topped with pan seared Cajun shrimp.
Crusted Goat Cheese Salad $16
A blend of fresh greens, tomatoes, red onions, cucumber, roasted red peppers, beets, toasted almonds and crusted goat cheese.
Served with a garlic and leek vinaigrette.
Seared Ahi Salad $16
Ahi tuna served over fresh greens, avocado, mango, cucumber, bean sprouts, snap peas and fresh ginger, served with a sesame vinaigrette.
Crispy Cauliflower Salad $16
A blend of fresh greens, tomatoes, onions, avocado, gorgonzola, carrots, jalapeños, and crisp fried cauliflower .
Cucumbers, bell peppers, chick peas, tomatoes and feta on a bed of mix greens, drizzled with our house made Garlic & Leek dressing.
Bacon, red onions, toasted almonds, fresh seasonal fruit on crisp romaine, drizzled with poppy seed dressing.
Crisp romaine tossed in a creamy garlic dressing topped with bacon, and a three cheeses blend.
All side salads are available in an entrée size with your choice of protein $14
Fresh butcher burger topped with panko breaded goat cheese and traditional toppings.
Dockside Reuben $15
Smoked meat, grilled chicken, sauerkraut , and Swiss cheese served between marbled rye,
finished with a smokey chipotle sauce.
Chia Crusted Salmon $16
Pan seared pacific salmon loin crusted in chia seeds, served open face on ciabatta with tomato,
cucumber and onion then finished with a wasabi cucumber sauce.
Shaved Beef Sandwich $15
Thinly sliced tender beef topped with provolone cheese, caramelized onions
and a horseradish Dijon aioli served on a ciabatta with jus.
Stoney Taco $14
Cajun catfish, avocado, lettuce, cilantro, pico de galo.
Fish & Chips $16
A thick haddock fillet fried until golden brown. Served with fries and tartar sauce.
Bahn Mai $16
Pulled pork, pickled vegetables, jalapeños and fresh cilantro, topped with chipotle aioli, served on a ciabatta bun.
The Jerk $16
Spicy grilled jerk chicken topped with grilled pineapple, provolone, lettuce, tomato, onion and aioli, served on a ciabatta bun.
Stoney Sampler $13
Choose a 1/2 sandwich of your choice and any one of our sides.
Sandwiches come with your choice of salad or fries.
All sandwiches can be made on gluten free bread.
Mains and Bowls.....
Cut of the Day $ Market Price
Ask your server about today's cut. Served with mashed potatoes and creamy gorgonzola sauce.
Forty Creek Back Ribs Half $25 Full $35
Choose from a half rack or full rack of grilled pork back ribs, sauced with our own Forty Creek Barbecue Sauce, served with our house mashed potatoes.
Mahi & Shrimp Piccata $30
Seared Mahi Mahi fillet and shrimp simmered in a lemony caper butter sauce. Served with garlic mashed potatoes.
Thai Chicken Noodle Bowl $25
Tender chicken, fresh vegetables and rice noodles, simmered in a coconut red curry sauce then garnished with fresh cilantro, scallions and bean sprouts.
Ahi Tuna Bowl $26
Fresh seasonal vegetables sautéed and tossed in a miso ginger sauce over a bed of rice noodles.
Beef Pho $17
Fresh crisp vegetables and rice noodles simmered in a hot vegetable broth, garnished with fresh cilantro, bean sprouts, and scallions.
Roasted Mushroom Ravioli $25
Portabello and cremini mushroom stuffed ravioli, simmered in a creamy alfredo sauce.
Linguine Rose $25
Spicy chorizo sautéed with seasonal vegetables then tossed in a vodka rose sauce.
All come with choice of Salad.
Gourmet thin crust Pizza 10” $15
Gourmet thin crust Pizza 16” $25
Gluten Free dough 12” $16
Basil pesto sauce, mozzarella, spicy chicken, ham, pineapple, bacon and red onion.
Beef & Blue
Red sauce, shredded beef, Gorgonzola, mozzarella, caramelized onions, peppers and mushrooms.
Red sauce, mozzarella, pepperoni, sausage, salami, bacon and ham.
Red sauce, mozzarella, tomatoes, Cajun chicken, spicy sausage and jalapeños, finished with a hot sauce drizzle.
Alfredo sauce, mozzarella, parmesan, chicken, bacon and caramelized onions, finished with scallions.
Basil pesto topped with spinach, artichokes, olives, red onion, mushrooms, roasted red peppers and feta cheese.
CLOSED FOR THE SEASON
Open in May, 2018
Catering available year round.